"I have purchased three of these so far as gifts for family, and each time the recipient was very impressed with the look and quality of the cutting board. Customer service was great as always, and shipping was quicker than I expected. I love supporting small businesses with made in the USA products and it’s a great bonus that they plant a tree for every sale as well. I wouldn’t hesitate to order again."
Kelli R.
"The experience of ordering 2 different sized cutting boards as gifts for Christmas has been wonderful experiences. I appreciate the customer service and follow-up, and because of the personal touch, I will reorder. I am looking forward to my daughter’s feedback. I think I have found a great go to company for a quality gift. So much so, I am ordered my own board to enjoy during the holiday. I will be purchasing more. :). Thank you Thank you and Merry Christmas!!!"
Kimberly M
"Gorgeous and functional!
We love our new cutting board! It’s the perfect size, looks beautiful sitting out on our counters fulltime and is easy on our knives. It arrived quickly and is just as promised. When my mom saw it she immediately bought one herself. We highly recommend this product!"
If you're new to the BBQ game, you may wonder: is brisket pork or beef? Brisket is a popular primal cut of beef. Some butchers sell pork brisket which means its taken from the same part of pork.
For beginners, it can be confusing to calculate how much brisket per person you need. Would you need as much as a wholesale steak, or should cut it into 'subprimal' cuts? This question deserves a detailed answer as brisket will lose half its weight after cooking.