Brussel Sprout Seasoning You’ll Love

A well-cooked Brussels sprout is usually golden and crispy on the outside and tender on the inside. When it comes to taste, everything is balanced. It combines earthiness with a hint of sweetness and savory notes. Of course, the only way to achieve this is to use the best Brussels sprout seasoning blend. The herbs and spices minimize the bitterness the vegetable is known for and give it a pleasant flavor profile. Even if you’re not a fan of Brussels sprouts, these recipes will make you love them.

Brussel Sprout Seasoning Ingredients

• Salt balances any bitterness in Brussels sprouts and draws out moisture. It also improves other flavors in the dish and allows the vegetable to cook more evenly.
• Black pepper adds subtle heat and complements the earthiness of Brussels sprouts. If you want more heat, use red pepper flakes. This pepper variant infuses a spicy kick and provides extra flavor for sauteed sprouts.
• Rosemary gives the meal a piney, earthy flavor that pairs with Brussels sprout’s nutty taste.
• Thyme provides a slightly floral flavor.
• Garlic adds a savory, aromatic flavor.
• Onion powder gives Brussels sprouts a sweet and savory flavor.
• Smoked paprika contributes a smoky or slightly spicy flavor that compliments the earthiness of Brussels sprouts.
• Parmesan cheese adds a salty and nutty flavor to the meal.
• Lemon zest balances the richness of Brussels sprouts and adds brightness and freshness to the meal.

Best Seasoning for Brussel Sprout

There are different ways to use Brussels sprouts seasoning blends. For instance, you can sprinkle onion powder over the sprouts before roasting or mix smoked paprika, thyme, and garlic in olive oil to infuse them with its rich taste. The best Brussels sprout seasoning collections contain many ingredients and are versatile for different uses outside seasoning Brussel Sprout. Check them out below:

1. Air Fryer Ultimate Veggies Seasoning Set

Use this ultimate veggie seasoning set to make the most from your Brussels sprout. It contains four gourmet seasonings and spice blends for making air-fried vegetables. From paleo to keto and low-carb dishes, the seasoning will bring out the best in whatever you’re cooking.

Ingredients in the Collection  

• Extra Fancy Veggie Seasoning: California Sea Salt, Garlic Powder Pure, Paprika, Onion, Dill, Oregano, Thyme, Basil and Red Pepper.
• French Onion Seasoning: Sea Salt, Onion, Sugar, Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley.
• English-Style Savory Salt & Vinegar Seasoning: Garlic, Sea Salt, Vinegar (White Distilled Vinegar, Maltodextrin), Rosemary, Parsley, Thyme, Chili Pepper, White Pepper.
• Forager's Favorite: Roast Veggie Seasoning: Celery Seed, Black Pepper, Caraway Seed, Bay Leaves, Sea Salt, Thyme, Savory, Marjoram, Basil, Paprika, Onions, Garlic, Sugar, Arrowroot Powder, Parsley and Dill Tips.

 

2. Taste Of Home – For Your Instant Pot

This instant pot seasoning collection provides bright and bold flavors that won’t overpower your Brussels sprout. It contains four essential gourmets and is crafted in small batches to prevent wastage. The forager’s favorite roast veggie is for all vegetables, while all other blends work for proteins, roasts, and starches.

Ingredients in the Collection

• Everything But The Sunday Roast: Salt, Celery Seed, Sugar, Onion, Black Pepper, Rosemary, Caraway Seed, Bay Leaves, Thyme, Savory, Marjoram, Basil, Paprika, Garlic, Arrowroot Powder, Bay Leaves, Parsley, Dill Tips.
• Garlic Pepper Rub: California Salt, Garlic, Black Pepper, Red Bell Pepper, Parsley.
• Forager's Favorite Roast Veggie Seasoning: Celery Seed, Black Pepper, Caraway Seed, Bay Leaves, Sea Salt, Thyme, Savory, Marjoram, Basil, Paprika, Onions, Garlic, Sugar, Arrowroot Powder, Parsley and Dill Tips.
• Farmhouse Perfect Protein Seasoning: Rosemary, Fennel, Oregano, Pepper, Marjoram, Sage, Coriander, Cinnamon, Cumin, Celery Seed, Ginger, Crushed Red Pepper, Salt, Garlic, Onion, Dill Weed, Parsley and Lemon Oil.

 

3. Slow Cooker Seasonings

These six spice blends are the ultimate additions to every kitchen. They are for instant pots and slow cookers and will bring out the best in stews, soups, roasts, and casseroles. Likewise, you can use blends to make savory and fragrant roast Brussels sprouts.

Ingredients in the Collection

• Forager's Favorite Roast Veggie Seasoning: Celery Seed, Black Pepper, Caraway Seed, Bay Leaves, Sea Salt, Thyme, Savory, Marjoram, Basil, Paprika, Onions, Garlic, Sugar, Arrowroot Powder, Parsley and Dill Tips.
• French Onion Seasoning:  Sea Salt, Onion, Sugar, Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley.
• Extra Fancy Veggie Seasoning: California Sea Salt, Garlic Powder Pure, Paprika, Onion, Dill, Oregano, Thyme, Basil and Red Pepper.
• Garlic Pepper Rub: California Salt, Garlic, Black Pepper, Red Bell Pepper, Parsley.
• Everything But The Gourmet Chili Seasoning: Paprika, Garlic, Sea Salt, Onion, Sugar, California Chili Pepper, Ancho Chili Pepper, Oregano, Black Pepper, Cumin, Coriander, Celery Seed, All Spice, Red Cayenne Pepper.
• Everything But The Sunday Roast Seasoning: Salt, Celery Seed, Sugar, Onion, Black Pepper, Rosemary, Caraway Seed, Bay Leaves, Thyme, Savory, Marjoram, Basil, Paprika, Garlic, Arrowroot Powder, Bay Leaves, Parsley, Dill Tips.

Conclusion

Brussels sprouts have a bad reputation for tasting bitter. However, it only happens when you cook the vegetable the wrong way. The right Brussels sprout seasoning blends improve the taste, flavor, and aroma. The herbs and spices will transform your simple meal into an impressive dish.

See Virginia Boys Kitchens On Amazon

We are on Amazon, see our storefront here. Use coupon code VBKBLOG10 for 10% off your entire purchase of any Virginia Boys Kitchens on Amazon. Apply the code at checkout.