The filet mignon is among the most expensive steaks people order in restaurants. As a result, it naturally brings to mind extravagant prizes and prized steakhouses. Surprisingly, you can make the perfect filet mignon dish at home with the right technique and only a few ingredients. Most importantly, knowing what herbs and spices to use to obtain the best result. Read the best filet mignon seasoning for beginners below:
What is Filet Mignon?
The filet mignon is a beef cut that comes from the smaller end of the tenderloin. Meanwhile, the tenderloin is a long muscle that runs along the spine. As the name implies, it is one of the most tender cuts of beef due to its location. Plus, the cow does not use it for heavy movements, so it has less connective tissue. The name “filet mignon" is French for thick slice cute or thick slice dainty.
Filet mignon is tender and has a buttery texture. Apart from this, the cut has a mild flavor. Hence, it is treated as a high-quality cut for luxurious occasions. You can prepare it in various ways. The most popular ones include broiling, pan-searing, baking, and grilling.
How to Season Filet Mignon
Filet mignon seasoning is a complicated process, which can be daunting for beginners. The beef cut has subtle marbling and fat that gives a rich taste and buttery texture. As a result, most people consider it the best-tasting cut of beef on a cow. Consequently, it does not require a lot of powerful seasonings. The best approach, especially when you’re baking or grilling, is to use the best filet mignon seasoning that will complement the cut’s natural flavor. Besides salt and pepper, add a few flavor combinations and rub with olive oil to add fat to the browning and a tasty outer crust from searing.
Salt, pepper, rosemary, paprika, garlic onion powder, and thyme are sufficient seasonings for filet mignon. Of course, you can experiment with different herbs and spices as desired.
Salt and Pepper
Salt enhances the natural flavor of filet mignon, especially sea salt. Furthermore, it lays the foundation for other ingredients. Pepper adds a bit of heat to the beef. There are different types of pepper, each with its level of heat and spiciness. For instance, black pepper, cayenne pepper, and more. You can combine more than one pepper to add different kicks to the meat.
Herbs
Herbs like garlic, thyme, rosemary, and oregano complement the beefy taste and enhance the overall richness of the dish. Garlic provides a savory and slightly sweet flavor, while thyme adds a subtle earthy and minty flavor. Meanwhile, rosemary’s strong piney flavor pairs with beef and oregano contributes a slightly peppery and citrusy flavor. Fresh herbs have more vibrant flavors, but dried herbs are more concentrated.
Paprika
There are different types of paprika, and you can use each based on the flavor profile you desire. Smoked paprika adds a unique smokiness to the beef, while sweet paprika is excellent for creating a mild, sweet flavor. Besides, paprika can withstand heat, so it works with different cooking methods.
Best Filet Mignon Seasoning
Filet mignon seasoning is a matter of preference. Nonetheless, it won’t hurt to get help in the right direction. The best filet mignon seasoning collection contains different spice and herb blends, lending versatility to the final result. Apart from this, there are region-specific seasoning blends you cannot make on your own. For instance, Greek-inspired seasoning, Mediterranean, and more. In essence, buying a seasoning collection has a more promising prospect. Let us suggest the best filet mignon seasoning to buy below:
This gourmet seasoning set is one of the best gifts for a steak or beef lover. You can rub, marinate, sprinkle, season, or finish your beef with artisanal rubs, transforming it into a signature plate. The Montreal and garlic pepper rub contains simple herbs and spices for seasoning filet mignon. However, individuals who want something more comprehensive will enjoy using the other four tins for a more wholesome flavor.
Ingredients in the Collection
- Montreal Steak Seasoning & Rub: Garlic, Crushed Black Pepper, Coriander Seed, Dried Chili Peppers, Sea Salt, Paprika.
- Garlic Pepper Rub: California Salt, Garlic, Black Pepper, Red Bell Pepper, Parsley.
- Everything But The Burger Seasoning: Garlic, Sea Salt, Sugar, Black Pepper, Worcester Powder, Red Cayenne, Red Bell Pepper, Mustard Powder, Mushroom Powder.
- Smoked Prime Cut Seasoning & Rub: Smoked Salt, Onion Powder, Garlic Powder, Sugar, Celery Seed Powder, Salt, Black Pepper Ground and Arrowroot Powder.
- Ultimate Gourmet BBQ Seasoning & Rub: California Salt, Garlic, Black Pepper, Ancho Chili, Red Bell Pepper, Oregano, Thyme, Ground Celery Seeds, Red Pepper, Paprika, Onion, Parsley.
- French Onion Seasoning: Sea Salt, Onion, Sugar, Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley.
This deluxe seasoning collection is another top blend perfect for grilling steak. The three gourmet blends are suitable for every occasion and are crafted in small batches to prevent wastage. Each tin is unique and offers flavor notes from Argentina, Brazil, and Korea. Together, they create an unforgettable flavor experience for you and your guests.
Ingredients in the Collection
- Argentine Chimichurri & Steak Seasoning Set: Garlic, Sea Salt, Parsley, Oregano, Pepper, Red Pepper Flakes, Red Cayenne, Worcestershire (Vinegar, Sugar, Salt, Onion, Tomato and Apple, Natural Caramel Color), Lemon Zest.
- Brazilian Steakhouse BBQ Blend: Granulated Garlic, Minced Garlic, Sea Salt, Cane Sugar, Black Pepper, Ginger, Cinnamon, Cilantro, Oregano, Cayenne Pepper, Red Pepper Flakes, Green Bell Pepper, Oregano.
- Spicy Korean BBQ Rub: Garlic, Sea Salt, Red Chili Flakes, Onion, Paprika, Cane Sugar, Chili Powder, Sesame Seeds, Ginger, Black Pepper, White Pepper, Mustard Seed, Chives, Red Cayenne Pepper.
Salt is a vital ingredient in filet seasoning. However, not everyone enjoys salt, whether by default or due to dietary needs. The solution is to buy spice and herb blends with exceptional notes that won’t make you miss the salt. From sweet and zesty notes to warm and complex flavors, the seasoning adds depth and refinement to your filet mignon.
Ingredients in the Collection
- Taste of California: Dried Strawberries, Lemon Peel, Tarragon, Thyme, and Cilantro.
- Taste of Bordeaux: Chives, Dill Tips, Basil Leaves, Chervil, Tarragon, White Pepper, and Parsley.
- Taste of Provence: Savory, Thyme, Rosemary, Lavender, and Fennel.
- Taste of Thailand: Ginger, Basil, Red Pepper, Cumin, Cardamom, Black Pepper, Garlic, Onion, Red Bell Peppers, Cilantro, Turmeric Extract, and Garlic Oil.
- Taste of Tuscany: Basil, Oregano, Red Bell Peppers, Garlic, Green Bell Peppers, Black Pepper, Fennel, and Rosemary.
- Crushed Red Pepper Flakes: Crushed Red Pepper Flakes.
Not everyone likes to experiment, and that is perfectly fine. If you want to stick to the routine of pepper and salt, we’ve got you covered. This collection contains six salt and pepper blends, enough to provide flavor and tangy heat. Ancho Chile sea salt provides intense smoky heat, while paprika sea salt amplifies the flavor and gives warmth. Likewise, red cayenne sea salt adds a very hard heat.
Ingredients in the Collection
- Sriracha Sea Salt: California Sea Salt and Sriracha Powder.
- Red Cayenne Sea Salt: California Sea Salt and Red Peppers.
- Indian Tandoori Sea Salt: California Sea Salt, Coriander, Cumin, Nutmeg, Red Pepper, Garlic, Paprika, and Onion Powder.
- Ancho Chile Sea Salt: California Sea Salt and Chili Peppers.
- Wasabi Sea Salt: California Sea Salt, Japanese Wasabi Root.
- Chipotle Sea Salt: California Sea Salt, Dried Chipotle Peppers.
Conclusion
Filet mignon seasoning is only one step in the overall preparation. Still, it is the most important one. Incorporate the blends above into your routine and transform a simple plate into a signature dish.
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