Savory and Tender London Broil Dutch Oven Recipe for Meat Lovers

If you're looking to cook a London Broil and achieve that perfect balance of tenderness and flavor, you've come to the right place. In this recipe, we'll show you how to cook a London Broil in a Dutch Oven with step-by-step instructions and a list of ingredients that includes our Virginia Boys Kitchen seasonings for an extra boost of flavor.

London Broil - a Dutch Oven Recipe

Ingredients

• 2 lb London Broil
• 1 tbsp Montreal Steak Seasoning By Gustus Vitae
• 1 tbsp olive oil
• 1 chopped onion
• 2 minced garlic cloves
• Salt and pepper to taste
• 1/2 cup red wine
• 1 cup beef broth
• 2 tbsp tomato paste

Instructions

1. Preheat oven to 350°F.
2. On the stovetop, heat olive oil in Dutch Oven over medium-high heat.
3. Season the London Broil with Montreal Steak seasoning, salt, and pepper.
4. Place the steak in the Dutch Oven. Sear 3 to 5 minutes each side until brown.
5. Remove the London Broil from the Dutch Oven and set aside.
6. Add the onions and cook for 3 to 5 minutes.
7. Add minced garlic to the Dutch Oven and cook for another minute.
8. Add the red wine and scrape the pan to release the fond.
9. Add the beef broth and tomato paste to the Dutch Oven and stir until well combined.
10. Put the London Broil back into the Dutch Oven. Be sure to completely submerge in the liquid.
11. Cover the Dutch Oven with the accompanying lid and place it in the oven. Cook for one hour or until the steak's internal temperature reaches 145°F.
12. Lastly, remove the Dutch Oven from the oven. Let it rest for a few minutes before serving.

Why Cook London Broil in a Dutch Oven?

London Broil is a lean cut. Therefore, it can be pretty tough if not cooked properly. Cooking london broil in a Dutch Oven allows for even heat distribution and results in a tender, tasty, and juicy meal. This cooking technique is also preferable if you prefer a one-pot meal that requires minimal cleanup.

Tips for Cooking the Perfect London Broil

Once cooked, let it rest for at least ten minutes before you proceed to slice it. This allows for the juice to distribute throughout the steak. Consequently, you will get a juicier and more flavorful meal.

You can always try out different rubs and seasonings. Our recommendation, the Montreal Steak Seasoning by Gustus Vitae, is a great option. Feel free to try out your favorite blend. You can buy your favorite seasoning from our wide selection of salts, seasonings and rubs.

Are you expecting many guests? Check out this article on how much is half a cow.

Frequently Asked Questions

1. How do you cook London broil so that it is not tough?

London broil can become tough if overcooked. To prevent this, it's best to cook London broil to medium-rare or medium doneness, and slice it thinly against the grain. You can also marinate the meat for some hours before cooking to help make it tender.

2. How long will it take for a London broil to cook in the oven?

The cooking time for the London broil varies based on the meat. It also depends on your desired level. As a general rule of the thumb, you should cook a pound of London broil steak for 15-20 minutes for medium-rare doneness. Moreover, you should cook for 20-25 minutes for medium doneness, at 375°F.

3. Should London broil be cooked fast or slow?

You can cook the London broil fast or slow, depending on your preference and the cooking method you choose. Grilling, broiling, or pan-searing can produce a fast-cooked London broil with a crispy exterior and juicy interior. Slow cooking techniques like roasting can prepare a more tender and flavorful meat. However, as you already know, those techniques may take longer.

4. Is London Broil good for roasting?

Yes, you can roast the London broil in the oven. However, it's important to watch cooking time and temperature to prevent overcooking the meat. If you wish, you can also baste it with a blend of herbs and butter as you cook it.

Conclusion

In conclusion, cooking London Broil in a Dutch Oven is an excellent way to achieve a tender and flavorful meal. This recipe combines the savory flavors of the Montreal Steak Seasoning By Gustus Vitae with the rich taste of red wine and tomato paste.

Using a Dutch Oven allows for even heat distribution, resulting in a perfectly cooked steak. However, remember to let the meat rest before slicing. You can also try out different seasonings to suit your preferences.

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View our entire collection of Salts, Seasonings, and Rubs by Gustus Vitae - there are so many ways to elevate the flavor of your best beef cut. Find the perfect seasoning for your next steak, bbq, stew, or smoked meat!

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