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Acacia vs. Walnut Cutting Board: Pros and Cons

top view of a walnut cutting board with a vbk knife for acacia vs walnut cutting board

If you're in the market for a wooden cutting board, you may be wondering which type of wood is best. When it comes to an acacia vs. walnut cutting board, you're choosing between two popular choices. Both kinds of wood are durable, moisture-resistant, and beautiful. However, they also have their differences.

In this article, we'll compare acacia and walnut cutting boards. We will consider factors like durability, appearance, care and maintenance, and sustainability to assist you in choosing the one that's right for you.

We know it can get overwhelming trying to find the right board for your kitchen. If you need more guidance, take a look at our comprehensive guide to choosing the best wood for cutting boards.

Acacia Cutting Boards  Walnut Cutting Boards
Hardness Rating Very Hard Relatively Hard
Toxicity Non-Toxic Non-Toxic
Wood Density Not Mentioned Not Mentioned
Porosity of Wood Grain Low Low
Sustainability Fast-Growing Slow-Growing
Conditioning and Maintenance Requires Frequent Oiling Requires Frequent Oiling
Appearance Reddish Brown Dark Brown
Antimicrobial Properties Contains Antimicrobial Properties Contains Antimicrobial Properties
Versatility Can be used for any food Can be used for any food


About Acacia Cutting Boards

Acacia is a hardwood tree that thrives in warm climates. Being a hardwood, acacia is popular for making a wide range of furniture. Acacia cutting boards are popular among chefs and homeowners because of their durability, beauty, and water and stain resistance. They are resistant to wear and tear and are easy to maintain.

One noteworthy feature of acacia wood is its unique natural grain pattern. The natural warm wooden work is an elegant addition to any kitchen. The wood varies from light golden hues to rich reddish brown.

Another aspect of acacia wood is its environmental friendliness. First, acacia grows relatively faster compared to most hardwoods. It can also survive in harsh climates. If you're sensitive to your environmental impact like we are, be sure to use eco-friendly cleaning products to care for your wooden cutting board.

Acacia cutting boards can last a long time with proper care and maintenance. It is also resistant to unwanted microorganisms, making it easy to clean.

About Walnut Cutting Boards

Walnut is another popular choice for making cutting boards. It has a dark brown color and smooth texture that make it an ideal material for cutting boards. Apart from the looks, walnut wood is hard enough to withstand years of use while remaining gentle for the sharp edges of your knife.

walnut cutting boards leaning against a wall

Due to its chemical buildup, walnut wood is resistant to fungi and bacteria. In addition, it is food safe, meaning that you do not have to worry about the wood getting in contact with your food.

Walnut is naturally resistant to moisture. Therefore, your walnut cutting board will retain its shape for years without warping, rotting, or cracking. Lastly, walnut cutting boards are versatile. You can use them for all your cutting, chopping, slicing, and serving needs.

Acacia vs. Walnut Cutting Boards Comparison

Here is a comparison of walnut and acacia cutting boards:


Both acacia and walnut cutting boards are highly durable. However, acacia is considered much tougher and resistant to dents and scratches. With proper care, both cutting boards will last a very long time.

hands holding a knife and cutting vegetables on the best cutting board for sushi


Walnut has a Janka hardness rating of 1000, while acacia has a rating of over 1800. Acacia is much harder and will often dull your knives. Walnut is also relatively hard and will withstand all your cutting needs without dents or scratches.


Acacia has a signature reddish-brown color. Walnut has a dark brown color and a straight and even grain pattern.

Care and Maintenance

Maintenance is important if you want your cutting board to last. Acacia is generally more resistant to bacteria and moisture. This makes maintaining it much easier. Both cutting boards require that you dry them after every use. In addition, oiling will help maintain the color and prevent drying out. Regardless of which wood you choose, you'll need to be sure to clean your cutting board the right way to prolong its life and maintain its natural beauty.

rubbing oil into cutting board with a nonpillig cloth


Regarding sustainability, acacia is a more sustainable choice. First, it grows relatively fast and is available in many parts of the world. Acacia also grows in tough climatic conditions. Walnut, however, is harvested from slowly growing trees that are less abundant.

Acacia vs. Walnut Cutting Boards: Which One Should You Buy

Acacia and walnut cutting boards are some of the best in the market. They are durable, versatile, and moisture-resistant. For most people, either cutting board will meet all their needs. As such, choosing one over another depends on your personal preferences.

If you want a reddish brown cutting board, acacia should be your choice. If you want a dark brown board, you should get a walnut cutting board. Moreover, if you want a highly durable option, go for acacia, as it can withstand heavy usage without even the slightest dents.

Frequently Asked Questions

Does acacia wood rot easily?

Acacia wood is very hard. It has impressive water-resistant properties. As such, it will not rot easily. In fact, it is one of the most durable hardwoods you can use for a cutting board.

Do walnut cutting boards need to be oiled?

All wooden cutting boards require to be oiled for a better appearance and to enhance its durability. While walnut and acacia are hardwoods, they will still benefit from occasional oiling.

Can I use bleach to clean my cutting board?

Bleach is not the ideal cleaner for a cutting board. It can cause a change of color and damage to the wood. Always use mild dish soap and a sponge. After carefully washing it, let it dry before the next use.


The decision to buy acacia or walnut cutting boards largely depends on your preferences. Both cutting boards are durable, versatile, and moisture-resistant.
Acacia cutting boards are popular for their unique natural grain pattern, durability, and resistance to wear and tear. On the other hand, walnut cutting boards have a dark brown color and smooth texture.

Whatever choice you make, remember that proper maintenance is key if you want them to last a long time. Always wash them with mild dish soap and clean water.


View our entire collection of dark wood walnut reversible boards - there are many shapes and sizes to choose from. Find your perfect board for your next charcuterie or meal prep!

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