While many materials are used to make cutting boards, two stand out: Hinoki and walnut. Which one is better? This article will compare Hinoki vs. Walnut cutting boards to help you make the right choice. We know there are so many more types of wood than just these two. If you need a simple answer to which one is best for you, check our guide on the best wood for cutting boards.
A good cutting board makes a huge difference in a kitchen. It brings aesthetic appeal while helping you slice, dice, and chop foods. So, which is the best wood for making cutting boards?
| Aspect | Hinoki Cutting Boards | Walnut Cutting Boards |
| Hardness Rating | Softer wood | Harder wood |
| Toxicity | Non-toxic | Non-toxic |
| Wood Density | Less dense | Medium to high density |
| Porosity of Wood Grain | Semi-porous | Low porosity |
| Sustainability | Slow growth | Faster growth |
| Conditioning and Maintenance | Requires frequent oiling | Requires regular oiling |
| Appearance | Light-colored with a subtle grain pattern | Dark-colored with a more pronounced grain pattern |
| Antimicrobial Properties | Strong antimicrobial properties | Mild antimicrobial properties |
| Versatility | Can be used for any food | Can be used for any food |
About Hinoki Cutting Boards
Hinoki is a cypress species native to Japan. The wood has been used there for a long time due to its durability, beauty, and natural fragrance. To give you an idea of how durable Hinoki is, it was used to build the famous Horyuji Temple, one of the world's oldest surviving wooden structures (1300 years old).
Hinoki has a light color with a fine, straight-grain pattern. It's smooth texture and medium density make it naturally resistant to moisture, insects, and rotting. All these characteristics make it one of the best materials for making a wooden cutting board.
Hinoki wood has antimicrobial properties, meaning it will not harbor any unwanted microorganisms. Also, unlike most hardwood cutting boards that will dull your knife when you accidentally cut it, Hinoki is a bit softer.
About Walnut Cutting Boards
Walnut is one of the best materials to make cutting boards. It has a rich, warm color and beautiful grain patterns. Walnut cutting boards are popular for their durability, versatility, and natural resistance to scratches and dents.
We all want clean and nice-looking cutting boards. In this context, walnut is easy to clean and does not retain stains. It also contains mild antibacterial properties that prevent it from harboring microorganisms, thanks to the high abundance of tannic acid.
In regards to wood density, walnut wood has medium density. It is not too hard nor too soft. This makes it hard enough for your cutting needs but soft to the sharp edges of your knife. Walnut cutting boards are versatile, and you can use them for any task, including slicing, chopping, and slicing.
Hinoki vs. Walnut Cutting Board Comparison
Here is a side-by-side comparison of Hinoki vs. walnut cutting boards:
Hardness in Hinoki vs. Walnut Cutting Board
If we compare the hardness of Hinoki vs. walnut, walnut is the clear winner. Walnut cutting boards are less likely to obtain knife marks.
Before you make up your mind, it is important to know that the hardness of a cutting board is an advantage and a disadvantage. A hard cutting board will easily make your knife blunt. On the bright side, it will last longer. On the other hand, a softer board will be soft on the sharp edges of your knife. However, it will develop dents and scratches over time.
The secret to the right cutting board is balance: pick the right pair of knife and cutting board.
Antimicrobial Properties
Hinoki is popular for its strong antimicrobial properties. It will keep bacteria and other microorganisms that can cause foodborne illnesses. Walnut, on the other hand, has antimicrobial properties but on a milder note. It will still be a hygienic choice, provided you keep it clean and dry.
Durability
Both walnut and hinoki cutting boards are highly durable. However, walnut has an edge in durability as it is resistant to warping and cracking even with years of regular use. It is still important to take care of your cutting boards by oiling them regularly with food-grade oils. We recommend pure fractionated coconut oil.
Colour
Walnut has a deep dark brown color, while Hinoki has a light creamy color. The choice of either of them is all a matter of personal preference.
Price
Walnut is readily available in the United States. Hinoki, however, is imported from Japan. As such, hinoki cutting boards tend to be slightly more expensive.
Hinoki vs. Walnut Cutting Boards: Which Is the Best?
Choosing a Hinoki chopping board over a walnut or vice versa depends on what you want. If you want a hard chopping board that will last a long time, go for walnut cutting boards. If you want one that isn't too hard to dull your knives and has good antimicrobial properties, go for Hinoki.
Frequently Asked Questions
Why is Hinoki wood so expensive?
Hinoki is a cypress species grown in Japan. They are not grown in the United States. The logistics around cutting the wood in Japan and importing it to the US make it more expensive than other woods.
Is Hinoki wood water-resistant?
Hinoki has natural water-resistant capabilities. It also has impressive antimicrobial properties and high oil content. In fact, Hinoki was used as the go-to material for building Japanese baths.
Does walnut darken in sunlight?
Many things go into darkening a walnut cutting board, for instance, aging and stains. Sunlight, however, often makes it lighter. It kind of fades in the sun.
Conclusion
The Hinoki vs. Walnut Cutting boards debate is one with no clear winner. Both kinds of wood have their benefits and downsides.
Walnut is harder and more durable, while Hinoki is softer but has better water resistance and antimicrobial properties. The decision of one board over another largely depends on what you are looking for.
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